Chicken Pakoras is a delightful Ramadan recipe ... chopped small bunch of coriander, finely chopped vegetable oil, for deep-frying sweet chilli sauce or green chutney, to serve Method & Directions ...

Crispy, deep-fried pakoras are perfect for chilly evenings or winter rains. Pakoras, which are made with chickpea flour ...

Mix the rice flour, gram flour, red chilli powder, melted butter, oil, asafoetida, and salt in a bowl.

For baking the potatoes:, Small sized potatoes, olive oil, salt, black pepper, Garlic schezwan sauce:, vegetable oil, garlic (finely chopped), Onion finely chopped, red chilli (soaked in water for ...

Onions, sliced into thin rounds, long eggplant, cut into thin long slices, Spinach Leaves, Green Chillies, Potatoes, sliced into thin rounds, Gram Flour / Besan, Rice Flour / Chawal ka Aata, Whole ...

From grass mash, ice cream pakoda to egg tea, these food experiments meant to shock and awe will leave you distraught ...

Winter's arrival brings a bounty of nutritious vegetables and leafy greens to our plates. These seasonal delights are packed with vitamins, minerals, and antioxidants that boost immunity ...

Despite its compact size, the HR-V offers a surprising amount of interior space. The rear seats fold flat, providing plenty of room for cargo when needed. I really enjoyed the Honda HR-V 2025 was a ...

200 grams paneer 1 cup Bengal gram flour 2 tbsp rice flour ¼ tsp turmeric ½ tsp chilli powder ¼ tsp carom seeds ... Deep fry in hot oil keeping the flame on medium. Stir occasionally, until the pakoda ...

It takes less than 30 minutes from start to finish, and it tastes amazing! Here are some more favorite recipes, Spinach Pakoras, Baked Potato Pakoras, and Vegetable Biryani Pakoda, often known as ...

Madurai traffic police announce a new diversion for vehicles due to flyover construction at the Melamadai junction. Effective ...