In “Essentials of Classic Italian Cooking,” Hazan has a recipe for veal scaloppine with marsala ... dish might also have noticed there are no mushrooms listed in the above formula.

Scaloppine al Limone is a beloved Italian dish known for its delicate, citrusy flavor and incredibly fast cooking time. This dish, featuring thin veal escalopes cooked in a buttery lemon sauce, has ...

A simple pasta dish made with porcini and wild mushrooms for an extra special touch. Stir in a little cream at the end if you are feeling indulgent. Cover the porcini mushrooms in cold water and ...

These sautéed mushrooms are crispy, meaty, and so buttery. They're pan-fried until golden-brown, then tossed in rosemary butter.

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

To make the Wellington, heat the butter and oil in a frying pan and fry the wild mushrooms, shallot, crushed garlic and half of the thyme, for 3–4 minutes. Add the tarragon, walnuts and parsley ...

They bake well and go great with chicken, pork, and veal. The only dangerous look-alike is the jack-o-lantern mushroom, which is bright orange, with true gills, while chanterelles have false gills.

Smash and mulch recycled mushroom blocks for healthy, productive plants. Smash, mulch, and spread recycled mushroom blocks to improve soil tilth and feed beneficial fungi for healthy, productive ...

Lemon chicken scaloppine with cannellini bean mash. Credit: Silvia's Italian Masterclass ...