The vegetarian selection begins with the comforting Mysore Rasam, followed by crispy starters like Vazhaipoo Vadai and Cauliflower Coodapure. The main course presents delicacies such as Panasa ...

Even today, every city boasts of messes and canteens (particularly during the music season) that serve traditional fare starting from idli, vadai, bajji, bonda, meals, vazhaipoo vadai to sweets ...

“Our lunch meal has around 20 dishes, like cheppankizhangu roast, vazhaipoo vadai, and pineapple rasam, all of which are served on a banana leaf. And on New Year’s Day, there is a special ...