Cut a slice or two of this vanilla custard decadent cake and delve into the light and creamy flavours of this tasty dessert. Whether for a birthday, dinner party or you're just craving for cake, this ...
If you can't find a cushaw at the farmers' market, you can substitute plain canned pumpkin puree for the filling. Top your slice with our Vanilla Bean Custard (recipe below) and a few candied pecans.
then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla bean and seeds and heat to just before boiling.
Eating custard apples for weight loss is beneficial as these are low in calories and rich in nutrients. Check out easy custard apple recipes ... and vanilla extract. Stir well to combine. Cover and ...
but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. "I like to add some sultanas or candied peel or both to my bread and butter pudding ...