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Farmers' Advance
9 天
State grant will aid Sugar Valley Meats in making upgrades to business
The family-owned business will receive $140K. It specializes in the processing of beef and pork, as well as small quantities ...
The Times-Reporter
9 天
State grant will aid Sugar Valley Meats in making upgrades to business
SUGARCREEK TOWNSHIP – Only one meat process in the county was the recipient of recent funding provided by Ohio Meat Processing Grant Program. Sugar Valley Meats will use the $140,962 grant to ...
2 天
Authentic Greek restaurant opening 2nd Lehigh Valley location at former Johnny’s Gyros site
Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...
ETV News
17 小时
Castle Valley Center Student of the Week
He will take things apart and analyze them just so he has a better idea of how to use them to fulfill his sense of wonder.
来自MSN
3 小时
Ultimate Temecula Valley Wine Tasting & Food Pairing Guide For First-Time Visitors
My best mom buddies and I recently headed to the Temecula Valley wine region for a little getaway. We combined our love for ...
The Rebel Chick on MSN
18 天
Easy Chicken and Sausage Jambalaya Recipe
This is madness, y'all! You might think warm, cozy comfort foods like this Easy Chicken and Sausage Jambalaya Recipe are for ...
USA Today
14 小时
Moldy beans, old food among violations at 5 metro Phoenix restaurants
Maricopa County health inspectors cited five Valley restaurants for 27 health violations during the week of Oct ... Cooked ...
Community Impact Newspaper
2 天
Black Gold now serving craft meats and cocktails in North Austin
Black Gold opened Nov. 9 and is now offering smoked meats and cocktails in the Crestview neighborhood. The gist The ...
Yahoo
6 小时
For holiday parties and bull riding, El Cowboy is it
Read about local businesses all over the Valley for Small Business Saturday El Cowboy is perfect for whatever meal ... “We ...
4 天
Eat, Sip, Shop: Lehigh Valley’s new breakfast and lunch spot to mix classic and creative eats
The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.
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