Using fresh pigeon peas aka toor dal, Maharashtrians make a delectable gravy called olya turichya danyanchi usal. Chef Reetu Uday Kugaji says, “This warming curry is prepared by roasting spices ...
Using fresh pigeon peas aka toor dal, Maharashtrians make a delectable gravy called olya turichya danyanchi usal. Chef Reetu Uday Kugaji says, “This warming curry is prepared by roasting spices ...