Remove the roasted semiya in a separate bowl or plate. Keep aside. Then add 2 cups of water, sugar and salt s per taste. Mix again. Increase the heat to high & bring the water mixture to a rolling ...
You need a Semolina (Rava), water, urad dal coconut oil, salt, Mustard seeds, onion, cumin seed, Green chilly chopped, Curry leaves cashew nuts and some spices. Let it settle for a few mins. Your ...
Heat oil in a pan, add mustard seeds, curry leaves, and green chilies. Add grated beetroot, sauté until tender, and release its natural sweetness. Mix roasted semolina into the pan, stirring ...
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Add the semolina and sauté on a slow flame for another 3 to 4 minutes. Add the hot water and salt and cover and cook on a slow flame for 3 to 4 minutes, stirring once in between. Garnish with 1 tsp of ...
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