and peppercorns - Valentyn Volkov/Shutterstock Steak lovers far and wide know ribeye as a particularly tender cut of meat. "Ribeye stands out because of its marbling, which renders during grilling ...

The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

The popular French-inspired fare, usually made with a less-expensive cut ... the steak frites craze to another level. His Wagyu Kitchen & Bar, at 650 W. 42nd St., offers unlimited Wagyu ribeye ...