While overcooking can lead to dry, unpalatable fish, not everyone loves the idea of raw or undercooked salmon. The key to ...

If you can’t use salmon by these dates, place it in a freezer-safe bag and pop it in the freezer. It’s best to use uncooked ...

There are thin and thick soups — thin to whet the appetite before a main course and thick soups that can be meals in themselves. For this 10-minute soup, use economical canned salmon.

Ten people, including a 10-year-old child, fell ill last year after eating undercooked bear meat at a North Carolina barbecue, a new report from the Centers for Disease Control and Prevention ...

Reduce the heat, then simmer gently for 30 minutes. Add the courgettes and soup pasta and return to the boil. Reduce the heat, cover the pan with the lid, then simmer for 5-8 minutes, or until the ...

If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't ...

Make the most of the short asparagus season with this simple yet delicious asparagus soup. Save a few of the tips for a beautiful garnish. Heat the olive oil in a saucepan over a medium heat.

Mandy knows this, which I’m sure is why my purchase of a pair of uncooked salmon fillets struck her as odd and perhaps a little disturbing. There was also her opinion of salmon in general ...

Plus, per the CDC, opting for canned salmon may have fewer risks for pregnant women than consuming raw or potentially undercooked salmon. While fresh and canned salmon are healthy options ...

An outbreak of a rare parasitic disease has been linked to undercooked bear meat eaten by dozens of people at a gathering in North Carolina, a new U.S. Centers for Disease Control (CDC ...