For The Grits- For The Shrimp- Grits are the creamy counterpart to your spicy shrimp. While quick grits can work in a pinch, stone-ground grits are the way to go for that authentic taste and texture.
(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.
Researchers theorize that chefs called the dish “shrimp prepared scampi-style,” and the name of the dish was born. The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky ...
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