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These large, dark green leaves with smooth surfaces and prominent veins become tender and flavorful when cooked, making them a favorite for braising alongside classic dishes like cornbread, fried ...

making them a favorite for braising alongside classic dishes like cornbread, fried chicken, and black-eyed peas. Rich in tradition, collard greens are especially symbolic of good fortune when ...

A cast iron skillet with collard greens - SYED IBAD RM/Shutterstock ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois.

while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish ...

Hundreds of collard greens are evenly planted in rows inside a softly-lit greenhouse at the Jackie Joyner-Kersee Food, Agriculture and Nutrition Innovation Center in East St. Louis, Illinois. These ...