Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

Vegetables with the highest water content, like tomatoes, zucchini, and mushrooms, are the most prone to steaming when ...

Brassicas, or cruciferous vegetables, belong to the mustard family. Cabbage, cauliflower, kale, arugula, radishes, turnips, Brussels sprouts, and kohlrabi, as well as a wide variety of root vegetables ...

Mr. and Mrs. Turnip, whom you may know from past years at Eastham Turnip Festival, have been visiting more than two dozen restaurants ― each of which is cooking up a special turnip dish for this ...

Holiday staples include delicious foods like honey-baked ham, roasted beef tenderloin, and one of the most iconic holiday ...

These budget-friendly and delicious Thanksgiving side dishes are perfect for passing around the dinner table without breaking ...

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

For many households, a slap-up roast is an essential part of Christmas Day. But anyone who has taken on the role of head chef ...

As graduate students at the University Wisconsin (Go Badgers!), many of us lived too far away to go home for short holidays.