If you leave the neck and giblets out of the meal, you're missing out on big flavor. "Use the turkey neck, giblets (minus the liver) and other parts to make a flavorful homemade stock or gravy.
To make the turkey neck and head, halve the bell pepper lengthwise and cut it lengthwise into thick strips. Cut a 4-inch piece off the curved end of 1 strip and insert it in the top of the cheese ...
The legend of tryptophan in turkey having the power to make people ... a registered dietitian in in Great Neck, New York. "If you're really stuffed, you're not going to sleep well," Mazarin ...