When turkey is frozen, the moisture in the meat turns into ice crystals. When the crystals expand, they damage the meat's cellular structure. That moisture then seeps out from the damaged cells as ...
As you walk through the aisles of your local store, you may be going back and forth on whether to buy a fresh or frozen turkey. While it doesn’t necessarily matter which bird you pick for ...
Butterball's "Cook from Frozen" turkey, announced last week, was created to help streamline the turkey-cooking process, Michelle Lieszkovszky, head of innovation at Butterball, told Fox News Digital.