My roasted turkey leg recipe will show you how to cook juicy turkey drumsticks with crispy skin. Perfect for small ...

Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and pepper. Heat the oil in a flameproof, lidded casserole over a medium heat. Add the turkey drumstick and ...

Heat a large pot over medium-high heat. Add olive oil. Season the turkey drumsticks with salt and pepper, then add to pot. Brown turkey legs on all sides, about 5 minutes per side. Remove and set ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Turkey portions are a whole lot bigger than chicken so a little goes a long way and it can be fairly cost-effective. It’s good for you too — full of protein and one of the leanest meats available.

Preheat oven to 350°. Prepare the turkey: Cut off ends of drumsticks, and make a cut 1" deep at joint connecting the drumstick and thigh of each leg. Set a wire rack in bottom of a large stockpot and ...

With Thanksgiving just around the corner, it’s time to add a bit of fun to your holiday dessert table! These Rice Kris ...

When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey crown with the rest of the stuffing, being careful not to pack it in. Weigh the stuffed crown and make a note ...

Recipe developer Ann Taylor Pittman rubs ... mixture underneath turkey skin and over breast, thighs, and drumsticks. Roast turkey in preheated oven until an instant-read thermometer inserted ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...