Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

It helps me pull off perfect turkeys every single time.

After testing dozens of turkey recipes over 25 years of cooking, I’ve discovered that the traditional “low and slow” ...