For surefire hospitality tips, we’ve turned to the professionals, two of the Las Vegas Strip’s most experienced chefs working in two very popular restaurants.

Americans spend over $1 billion on turkeys for Thanksgiving, buying nearly 400 million pounds of the bird in November. Frozen ...

Cocktail scribe Michael Moberly has a local booze recommendation for just about every type of Thanksgiving gathering.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.