The majority of flatfish are caught in the wild, but the premium fish of high value, such as halibut and turbot, are successfully farmed. A very small proportion of Dover sole is also farmed.

Avoid turbot if the flesh has a hint of blue, which means it's stale. It's available all year as a whole fish or in fillets or steaks, but buy it whole when you can because the bones help to add ...

Turbot is a flatfish common in waters off the British coast. When Britain leaves the EU's orbit on Jan. 1, European fishermen will no longer have automatic access to these areas. How much access ...

They are some of the most popular flatfish in the world and can grow up to 40 inches long. White asparagus will accompany Turbot during Rahm’s dinner, while Tudela lettuce and piquillo peppers ...