A: Sushi-grade tuna has undergone a freezing process to kill parasites and ensure it’s safe for raw consumption. Always purchase from reputable suppliers like Global Seafoods to ensure you’re getting ...
Now, scientists say that viruses carried by these worms may be one reason they cause such severe illness. In a recent study, published in September in the journal Nature Microbiology, the ...
Caenorhabditis elegans, one millimeter long, has just 959 cells. The worm’s simplicity has made it a mainstay of scientific research.Credit... Supported by By Teddy Rosenbluth When scientists ...
Worms the Board Game does a remarkably good job taking all the silly weapons, explosive barrels, destructible terrain, and disastrous chain reactions that made the classic multiplayer videogame so ...
The world’s strange cuisine makes it so amazing. Like food, every culture has its own customs and traditions. Every culture in the world has its own unique dishes, which may or may not seem peculiar ...
Sushi-grade tuna refers to fish that has been frozen at extremely low temperatures to kill any parasites, making it safe to consume raw or lightly cooked. For dishes like Ahi Tuna sandwiches, where ...