For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...

Spread out on a tray and roll the trout fillet pieces in the nuts to coat. Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden ...

Breaded or panko-crusted shrimp turns out incredibly well in an air fryer. There are tons of recipes out there for air-fried breaded shrimp. I prefer mine served with a hint of heat, like the ...

Air fryers and toaster ovens are two common kitchen appliances, but if you’re looking to save counter space, a combination air fryer toaster oven can handle both tasks and cut down on clutter.

Add the trout fillets and submerge them in the marinade. Leave for at least 30 minutes. Remove the trout from the marinade and pat dry with kitchen towel. Heat the oil in a large frying pan.

Northern Irish chef Nathan Anthony, who rose to fame sharing air fryer and slow cooker recipes on his social media platform with four million followers, Bored Of Lunch, has released a new book ...

Finally, we go Scandinavian with a smoked trout hash finished with fresh dill and a fiery hit of horseradish. This hearty hash is weeknight-quick thanks to potatoes that are parcooked in the ...

If you purchase fresh fish, the fillets should be firm to the touch and smell like a fresh ocean breeze—not fishy. This recipe works best if your fillets are thin or less than half an inch thick.