Main DishWhen we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki ...

“Many people might confuse it with sushi, but sushi is made with vinegared rice, while onigiri uses regular rice,” says Parami chef Mica Kazato. Shaped into triangles (to imitate mountains) or spheres ...

Cut the nori in half and toast over an open flame. Wrap the nori around the onigiri. 1. Squeeze the cooked rice tightly into a triangle shape. 2. Toast the onigiri in a non-stick pan over low heat ...