For Kraft, the unorthodox marketing approach is an attempt to drum up excitement for the pasta, which is still the top-selling boxed mac and cheese brand in the United States but has seen its ...

An Italian chef who appeared on the CNN travel show "Stanley Tucci: Searching for Italy" and made a "killer pasta" is coming to cook the same dish on Saturday, Dec. 7, at a Brandywine Hundred ...

The pasta is cooked to perfection, with just the right amount of bite. The cheese sauce is rich and creamy, clinging to each noodle like a lovesick teenager. And then there’s the lobster. Oh, the ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal.

Ever since he moved from Florence ... priest" pasta) smothered with cream and sausages. Chef-partner Pierluigi Sacchetti with a crate of porcini mushrooms at his Franklin Square trattoria, Farina ...

Tasted & Ranked "Seriously tastes like something I'd pay $25 for at an Italian restaurant," the Reddit user wrote. They noted that they cooked the pasta "a little longer than the package suggested," ...

Of all the midweek dinner staples, pasta is the most reliable ... you to cook from home rather than ordering a takeaway.” Oh, cheese sauce. Perhaps the most British sauce on the list (the ...

"Serve this delectable pasta dish directly from the (Tefal ... 200g sausage meat 20g Parmesan cheese, grated Streaky smoked bacon strips Olive oil Cannelloni tubes For Baking: Torn leaves of ...

Mumbai (Maharashtra) [India], November 22: Culinary enthusiasts in Mumbai have a new destination for authentic Italian cuisine. Ravioli’s Pasta Fresca, the innovative venture by Ravi Patel and Poonam ...

You can enjoy delicious burrata with grilled little gem lettuce at Gertrude in Amsterdam-West. The anchovies and fried capers complete the dish. But of course, this cosy, always lively spot offers ...