His version uses browned butter and adds miso to infuse it with umami flavors. Preheat the oven to 350 degrees. Butter a 9- by 13-inch baking dish and line it with parchment paper, leaving a 1 ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted onigiri You can save this article by registering for free here. Or sign-in ...