It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang from the addition of buttermilk and white vinegar. It gets a triple ...
Pipe a large rosette or lots of mini rosettes on top cookie. Refrigerate cakes until cream has set, about 1 hour. Loosely cover cakes with plastic wrap and continue to refrigerate until cookies ...