Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

Jinya’s Tonkotsu Black adds pork belly, kikurage (a type of mushroom used often as a topping for ramen), green onion, dried seaweed and more to create one of its most popular menu items ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

Tonkotsu Black is made with a rich pork broth, black garlic oil, and crispy garlic chips. Jinya Ramen Bar After opening the seventh D.C.-area location in Union Market last week (1259 4th Street NE), ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

Signature tonkotsu ramen at Itshow Ramen and Tendon in Palisades Park 12. Tsukemen ramen at Menya Sandaime in Paramus and ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks include chicken wings, thighs, gizzards, livers, cartilage and hearts; even the ...