Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...
Hollow out tomatoes, reserving insides. Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo ...
Tomatoes need at least 8 hours of direct sun each day. The area should be well-drained, and free from the competition of tree and shrub roots. If possible, plant tomatoes in an area where tomatoes, ...