Saute cumin in hot oil until fragrant. Add pureed tomatoes and cook until oil separates. Mix in salt, sugar, chilli powder, and garam masala. Add water, bring to a boil, then add paneer and peas.
Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds. Stir in the cilantro. Transfer to bowls and serve with rice.
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Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.
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The GHI tested the best recipe kits including Gousto, HelloFresh and Green Chef, to help you get creative in the kitchen.
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Slow Cooker Butter Chicken is a delightful Ramadan recipe, perfect for busy evenings during the holy month of Ramazan. This ...