Not only is the sandwich layered with lettuce, tomato, and cucumber, but the chickpea salad includes chopped onions, celery, and bell peppers to give it plenty of crunch. Topalu also flavors it ...
Ready in just 10 minutes, this salad is the perfect weekday lunch option. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil. Season with salt and pepper to taste, then drizzle ...
Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...
Add the grated cucumber to the salad for a refreshing twist. Chill for 10 minutes and serve as a protein-rich snack or a side dish. 7-Step Recipe for Red Velvet Cheesecake Brownies 7 Ways To Say ‘I ...
Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...
Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...