Plum tinned tomatoes sliced lengthwise, beaten egg in a bowl, Seasoned flour in, Breadcrumbs (use panko, if you wish) in, large mozzarella ball diced, kiwi fruit peeled and diced, Vegetable oil for ...
Tomatoes are one of the most versatile ingredients in the kitchen, yet so often, they’re limited to the salad bowl. Sure, fresh tomatoes bring vibrant color and juicy flavor to salads, but there’s so ...
For the Spinach hummus, boiled Chick peas or Kabuli Chana, small bunch of baby Spinach, Roasted and peeled Peanuts, Sesame paste or Tahini, Garlic pods, roasted whole Cumin seeds, red Chilli flakes, ...
Fitting, then, that just a glance at any Caprese salad brings to mind the country’s very flag, with its red for tomato, its green for fresh basil, and its white for mozzarella. It is thought to ...
but if you love a caprese salad, try this one for when tomatoes aren’t at their best. Combine the olives, olive oil, vinegar, honey and parsley and mix to combine. Spoon over the mozzarella and ...