Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.
Season the salad with salt and pepper and add any other extras, such as the preserved garlic or the burrata or mozzarella. The classic Italian insalata Caprese mixes thickly sliced tomato and fresh ...