Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...

S oggy baked tofu nuggets are a thing of the past with this one-ingredient upgrade. These bite-sized beauties get ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...

Featuring a vibrant sauce made with just four pantry ingredients, this crunchy chili crisp fried tofu promises to spice up ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy sauce and sugar. Not only will it work as a side dish, it will also nicely accompany udon noodles.