Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...

Turn up the heat, add the rice and fry for 2 minutes. Add the tofu and soy sauce and toss gently to combine. Stir through the peas and sweetcorn and cook for 2 minutes before serving with the ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

rice will turn out subtly brown. 5. Place kelp on rice, followed by carrot, shimeji and fried tofu in this order. Spread them out on surface (PHOTO C). Cook as usual and when rice has been allowed ...

Drizzle refined oil in a preheated pan and add chopped mariner and stir well.

Stir through the rice and the peas, breaking up any lumps of rice, and cook for 2min, until piping hot. Tip the tofu back ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.