When we think of pesto, we usually imagine the classic Genovese pesto, made with olive oil, Parmesan, garlic, pine nuts, and a garden's worth of basil. This thick, bright green pesto has infinite ...
Toast thick slices of crusty bread until golden brown, then rub each piece with a clove of fresh garlic ... The result offers comfort food at its finest with a perfect balance of flavors and textures.
15 slices of toast and fried bread with butter, 15 portions of mushrooms, 15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin ...
½ cup (80g) almonds, toasted, plus extra, chopped, to serve 1 teaspoon finely grated lemon rind Place the broccoli, mint, almonds, lemon rind, oil, lemon juice, water, salt and pepper in a food ...
Rather than let bread get stale by sitting out, Gruel said he prefers to toast it. "I'll take the bread and I'll dice it, and I'll put it in the oven and I'll toast it. It will dry out," he said.