Add a pinch of salt, cover, and cook on low heat until the rice is tender and the water is absorbed (about 15-20 minutes). Prepare the Tin Fish Open the tin fish and drain any excess liquid if needed.

While another wrote: "No, no, no - I wouldn't eat off tin foil. So lazy." The original poster did rush to defend themselves, saying that she and her husband "recycle often", justifying their use ...

A recent Food Science & Nutrition study found that marinated fish cooked in foil showed aluminum levels up to 40 times higher than normal. That’s enough to make anyone pause before reaching for ...