Double cream contains about 48% butterfat, which gives it a thick consistency and makes it suitable for whipping and adding a luxurious texture to recipes. On the other hand, heavy cream ...

It also has roughly the same fat content as heavy cream, meaning you don't have to blend or thicken it with anything to create a similar texture. Nawaby suggests using a 1:1 ratio of coconut milk ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Add snow to milk mixture: Stir snow into the milk mixture until it reaches the consistency of an extra-thick milkshake. The amount needed depends on the snow: it takes less wet, heavy snow than light, ...

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Yep, we’re sure! Instead of using heavy cream as a base for the soup, we’re using cauliflower. Surprisingly, when cauliflower is cooked and pureed, starches are released from the cell walls of ...