Betel nuts are eaten after having been processed commercially. Unripe or ripe nuts are shelled, boiled and sun-dried, then crushed with lime and catechu, a red, astringent extract made from boiled ...

The dhope method involves submerging betel nuts in water to preserve their freshness and enhance their market appeal.

In Papua New Guinea, the popularity of the psychoactive betel nut is on the rise. With mouth cancer rates soaring, the nation is struggling to control its growing addiction. Once reserved for ...

Taking part in discussions on 'Export Management of Betel Nuts Produced in Nepal' organized by the Committee on Development, Economic Affairs and Good Governance under the National Assembly today ...