This slicing method works best with larger onions, which means you won't need to mess around with peeling several smaller varieties. Indeed, most fajita recipes call for a high quantity of onions ...
Skirt steak, also known as “fajitas” — a Spanish word loosely translating into “little belt ... a staple of Tex-Mex cuisine until a Houston woman shared it with her community. Maria Ninfa Rodriguez ...
Ribeye is widely thought of as the best steak cut. We talked to a few experts ... "Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation ...