This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.
The Thai-Chinese noodles feature wide noodles and spring veggies. They are usually topped with green beans, bean sprouts, chopped cilantro, and sometimes a sprinkle of crushed peanuts.
Also popular is jajangmyeon, in which the noodles are topped with stir-fried pork and fermented black bean sauce. This is also a place to try yangjangpi as a shared starter, a refreshing platter of ...