is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

This delicious chicken massaman curry has ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with ...

For starters, break from the traditional combo of basil ... or try it in these recipes for Germaine’s Thai Basil Chicken, Fragrant Dressed Tofu With Garlic and Basil, Thai-Style Chicken Curry ...

Continue to mix and bring to the boil, then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.