Check the sweet-sour balance, adding more sugar or lemon juice if necessary. Serve over the hot, cooked pad Thai noodles. Cook’s notes: Add a handful of Thai basil and use fresh lime juice instead of ...
3 Fry the crumbed brinjals in batches in the hot oil for 1–2 minutes, or until crispy and golden. Remove using a slotted spoon and drain on kitchen paper. Sprinkle with sea salt while warm. 4 Stir the ...
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