Its particular flavor, with all its ingredients — usually onion and bell pepper — reached restaurants in Texas and spread to other parts of both countries. Later, fajitas were also made of ...

Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

the steadily expanding Tex-Mex catering and delivery brand known for its fresh fajitas and Tex-Mex dishes, announces the addition of their third Austin, Texas location. Scheduled to open September 1, ...

Shrimp fajitas are one of the signature dishes of Tex-Mex cuisine. Not a single Tex-Mex restaurant in North Texas was recognized by the Michelin Guide.(iStock / iStock) We know. The border may ...