If you want to experiment with more plant-based ingredients, tempeh is a great choice. Our expert gives tips on the best ways ...

Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. A fungus, ...

Healthy food concept. chard recipe stock videos & royalty-free footage Tempeh or tempe is a traditional Indonesian food made from fermented soybeans. It is made by a natural culturing and controlled ...

Historic Outbreaks of Coffee Wilt Disease Linked to Gene Transfer from Another Fungus Dec. 5, 2024 — The fungus that causes coffee wilt disease repeatedly took up segments of DNA from a related ...

Tempeh is traditional in Indonesian cuisine. It is made with cooked soybeans that are fermented with a special fungus. The fungus grows and binds the soybeans together to form a firm white cake.

Lion’s mane is fast becoming the must-have functional ingredient. Here are the top facts food and beverage manufacturers need to know about this popular mushroom.

It's much like making miso, and results in a protein similar to tempeh. Its prevalence in Southeast Asian cuisine inspired ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

Creating oncom is a fascinating process that almost seems like magic. It begins with a heap of soy pulp wrapped in banana leaves and sprinkled with spores from a fungus known as Neurospora intermedia.