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1 天
Is a plant-based diet more than just a trend? Here's what the experts think
In recent years, the plant-based diet has gained popularity, but many wonder whether it is just a passing trend or whether it ...
Timeslife on MSN
7 天
Why Tempeh Is the Plant-Based Protein Revolution EVERYONE'S Talking About
Let’s face it: protein is a big deal. Whether you’re trying to build muscle, stay energized, or just eat a balanced diet, ...
Knowridge
10 天
How fermented foods benefit your gut health
Fermented foods have been a part of traditional diets for thousands of years, but in recent years, they’ve gained attention ...
15 小时
Step Aside Yogurt, Cottage Cheese Is the Next Best Gut-Friendly Snack
Overnight oats are an easy and tasty make-ahead breakfast option when you need to run out the door in the morning. And it ...
The Star
15 天
High demand for tempeh
JOHOR BARU: Ramadan is the busiest month for tempeh (fermented soybean cake) maker Kamal Ibrahim as the high-protein product is in demand. The owner of Saidina Food Industry Sdn Bhd at Tiram ...
15 小时
on MSN
The importance of protein as we age, according to an expert
A: How much protein people need depends on their activity level and age. But on average, daily protein needs can look like ...
10 天
The best and worst meat replacements for your health, your wallet and the planet – new ...
Processed plant-based foods such as veggie burgers and plant milks still offer substantial benefits for anyone seeking to ...
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