By boosting your protein and filling up on fibre, this is a realistic diet plan that could have long-term health benefits ...

A rich balsamic vinaigrette and a sprinkling of pepitas and dried cranberries add the perfect finishing touch to this hearty, ...

Thanksgiving is here and so is the season to display some delicious turkey dishes on your table. While you can easily cook a ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

We’re a little more than a week away from Thanksgiving, and many will celebrate “Friendsgiving” in the days before sharing ...

Starting your day with the right drink can kickstart your metabolism, improve digestion, and set the tone for healthy eating ...

Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.

Spoon some of the remaining chimichurri over the chicken and serve the rest in a small bowl on the side. To make the chimchurri Combine the dried oregano, paprika, red pepper flakes and cumin (if ...

Mix a few tablespoons of gravy with yogurt, then add it back to the pan. Add mint and coriander leaves, cook for another minute, and set aside. Boil water in a large pan and add cumin seeds, fennel ...

A few years ago I wrote in this column about my friend Pam Gerry of Charlemont. It was January, National Soup Month, and she ...

Blend Ethiopian cooking with the comfort of a classic Minnesota Midwestern hot dish cooked with chickpeas, clarified butter ...

Jeera water, made by soaking cumin seeds (jeera) in water overnight and then drinking it on an empty stomach in the morning, ...