👉1- Buns, 👉2-½ tsp. of Salt, 👉3-½ cup of Chana Lentils (Chana Dal), 👉4-½ tsp. of White Cumin Powder (Safaid Zeera), 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste), 👉6-1 more tsp.
I always have a plastic bakkie near the stove when frying up a breakfast. The bacon, mushrooms and tomatoes can go in there while the eggs are frying. Anything that’s cooled too much can quickly be ...
Two sweet potatoes, one teaspoon of cumin seeds, one teaspoon of coriander powder, half a teaspoon of red chilli powder, salt according to taste, one tablespoon of olive oil, one tablespoon of ...
Vegan Trinidadian doubles is an iconic street food from Trinidad and Tobago that needs no introduction. Two baras (flatbread) are filled with curried chickpeas and an array of chutneys to create this ...
When substituting, cut the amount of cumin by half — so, if a recipe calls for 1 teaspoon of cumin, start with 1/2 teaspoon of coriander. A spice blend popular in Indian cuisine, one of garam ...