These 10 delicious Indian dishes made with leftover rice will surely help you make an easy yet healthy homecooked rice for ...

However, brinjal can be served in many variations, and its garlic tawa fry version is one of the tastiest. It is often enjoyed with dal and rice to enhance the overall flavour of the meal. Here’s a ...

One tbsp ghee, one tsp cumin, one bay leaf, four cloves, two pods cardamom, one-inch cinnamon, half onion, three chilli, one tsp ginger garlic paste, half tomato, one cup of beetroot, two tbsp ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

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I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Your tricolour pulao is ready to serve ... Heat and grease a non-stick tawa and a tablespoon of the onion-tomato mixture on it. Spread the corn, capsicum and carrot mixture on top of this mixture ...