I like to use wild Alaskan salmon, which accounts for the vivid hue here. It doesn’t have an exceedingly strong taste and it isn’t as expensive as wild Scottish salmon. If you have half an ...
Place the salmon, breadcrumbs ... Mix together well and season, to taste, with salt and freshly ground black pepper. To serve, place the lettuce and tomato slices onto one side of each focaccia ...
Jamie said of the recipe: "Salmon is a great source of both omega ... easy way to get more oily fish in our diets – served with delicious, pesto-dressed potatoes and greens, it’s a great ...