The world of Lito’s delicate art, which he began in 2020 and posts on social media almost daily, has won fans from around the ...

According to National Geographic, taro leaves and roots are poisonous when eaten raw because they contain calcium oxalate.

The taro leaves are also eaten in North India and Gujarat. Patode is made with arbi leaves, chickpea paste and spices which are rolled, steamed and then fried. In Nagaland, fermented dried leaves ...

A frog holding a taro-leaf umbrella. A parade of frolicking animals. An Ukiyo-e style Mount Fuji. Giant waves. A Japanese ...

Once one of the world’s most cultivated root crops, taro has been succumbing to taro leaf blight, a disease caused by water mold. Many of Hawaii’s traditional varieties are particularly ...

Alocasia grows from rhizomes/tubers, and the leaves are small to medium size. The Colocasia that I have are commonly called ...