“It was a taro bubble tea and it wasn’t anything like I’d ever tasted. The variation in texture with the tea-based beverage and tapioca balls created a unique hybrid dessert,” Khan told ...
The founder, Assad Khan, said that he fell in love with the drink after trying it in Chinatown in New York in 2009 and opened his first shop in 2011. “It was a taro bubble tea and it wasn’t anything ...