While K-Dramas may have sparked your love for ramen, the spicy noodles are not always gentle on our palates. However, that has done little to deter our fascination with ramen. From celebs and ...

In addition to rice bowls and chicken katsu, the Japanese kitchen serves up a mean bowl of ramen, including a spicy tantanmen ramen and the shiro fuku, also known as white ramen, which uses a pork ...

But if the spice doesn't agree with your tongue and gut we have some hacks to share We may have Buldak to thank for the 2x, 3x spicy ramen challenges, but the big blow up of Korean cuisine when it ...

Their Nagasaki Champon is a spicy seafood concoction, served with vegetables and a traditional broth, or they have a spicy beef ramen with a Nori-based broth and special house Tare. Make sure to try ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

The Blaze Ramen is popular for its blend of spicy creamy pork broth and spinach. Chinatown’s Monta serves kurume-style tonkotsu ramen served in a pork broth and soy sauce directly from Japan.

Buldak Ramen is a noodle dish that doesn’t just bring the heat; it brings the entire furnace. This spicy food trend skyrocketed to fame thanks to the Fire Noodle Challenge. Back in 2014, YouTuber Josh ...

The tonkotsu ramen is known for being rich and silky, using premium pork bones for a flavourful and nourishing broth, and the menu has rich fried garlic and black sesame-topped ramen, spicy bowls, and ...

Packed with vitamin C, Amla Ka Aachar is not only healthy but also a tangy treat for your taste buds.

Learn more about our editorial process. This small, longstanding shop just outside the Beltway specializes in hearty, Sapporo-style ramen suitable for a whole meal (or two). The ambiance is special ...